arrow up
Business boost logo
growth hub
Shrop council
arrow down
arrow up

Food Hygiene for Small Businesses

As a food business, what you need to think about moving forward into the future. Premises – what you need to consider. Registering as a good business – what you need to know. Finding and training the right people – what is required. Procedures – written food safety management guidelines


How would you rate the content of the Business Boost platform?

If you have any further comments – contact us  –

These FREE webinars have been made possible through the Economic Recovery Fund. 
Please register to access the Business Boost webinar page.

We only ask that you do this on your first visit.

Through leaving your details we will know what types of businesses are visiting the site. This helps us to plan future programmes and access further funding.

Thank you

MM slash DD slash YYYY